We have had a wonderful autumn with lots of flowers still blooming.
These are called “crazy daisy” I have never grown them so am very pleased I gave them a try as they are lovely!
Zinnia, who can resist their loud showy blooms.
Cosmos, the real star of the fall garden.
Sunflowers blooming a second time after I cut back their first flowers.
A self sown verbena among the cosmos.
Perennial and annual sweep peas and Michaelmas daisy’s.
Some amazing fall colours!
Globe thistle and another thistle I grew from seed my son collected from Berlin botanical gardens last fall, every seed grew so I have a lot.
Last of all yellow raspberries fruiting, every morning I go out and pick a bundle for breakfast.
There is still a lot of colour in the flower border.
Acheilla, I love the deep pinks.
Lilies and Day lilies.
A very hardy Verbena.
Sunflowers and Tansy.
The poppy seed heads just look so amazing I had to have another photo.
A new batch of soap.
Olive oil, nettles. tea-tree and rosemary.
I used 3 cups of fresh chopped nettles for this soap, picked with gloves on!
Being an olive oil soap it took ages to trace ( combine all the oils and lye) and was worried it would not set but it did so I am a happy camper as the large amounts of tea-tree and rosemary essential oils in it make it a very expensive soap but a luxury worth investing in as the soap is great for all types of skin, lathers well and keeps its wonderful smell after its been dry for months.
Marigold and Chamomile.
Fresh Chamomile and marigold flowers from the garden and coconut oil soap.
I coloured this soap with a little of the spice turmeric, another favorite soap of mine, it lathers very well and is lovely and mild.
Lastly I used the left over oils from the above two soaps to make this rose soap.
When I added the rose petals to the lye they all turned a light brown, rather than waste the petals I carried on with the soap. I scented the soap with a rose fragrance oil as this soap is for keeping at the kitchen and utility sinks.
I am pleased with the colour it turned out to be in the end and cut it into big chunky bars easy to get a hold of with dirty hands.
Hopefully this batch should keep us going for a long time.
Its been very changeable weather, very hot then pretty cold but mostly wet!
After all the poppies last month came the beautiful seed heads.
Still standing even after all the rain!
Zinnia, marigold, tom thumbs and another poppy.
Perennial sweet pea and annual sweet pea.
This is my sister Susan in front of her wonderful mosaic, she did for her local school in Twickenham England. I think it is so beautiful, I hope that when I next visit her she will take me to see it and I will get more photos to show you.
My friend Gitte makes the most wonderful quilts, I persuaded her to give me some photos to show you.
This one is her Garden quilt with a pond in the middle, its a big queen size she designed herself.
Gitte does all he quilting herself on a domestic sewing machine.
Wow, wonderful quilting, I totally love the little fish.
Our little quilt group, The Perfect Quilters, challenged ourselves to make a modern quilt.
Gitte quickly made this awesome quilt full of the most amazing quilting.
I love the way it changes from one design effortlessly to another.
A quick post for Mum, Strawberry Jam!
I also made Strawberry and Rhubarb jam, Strawberry and gooseberry Jam Strawberry and Blackcurrant jam and a a big batch of Blackcurrant jam as there was no more room in the deep freeze for them!
I grew a few annual poppies last year which were lovely and one poppy that must have blown in on the wind. This year 100’s of seedling grew so I decided to leave them to it and it was well worth it as they have been flowering beautifully even although it has been raining buckets for the past two weeks.
Here are the pink poppies.
At the other end of the border the red poppies.
A yellow and a simple red.
They are all still flowering, amazing considering the rain.
My friend Maria gave me a frozen bag of Elder-flower juice she had made herself, it was delicious and so refreshing especially after an afternoon digging a new nursery bed for the garden! I just had to have a go at making some of my own.
I picked 30 sprigs of elder-flowers and picked out any bug that may have come in with them.
Popped them in a nice bug ceramic bowl.
Added the juice of 3 lemons and sliced up another 2 plus a sliced orange.
I boiled 3 and a half pints of water( about 2 ltrs) and added it to 2 lbs (900g) of sugar and once the sugar was dissolved completely left it to cool then added it to the elder-flowers and gave it a good stir.
I covered the bowl with clingfilm and left it to brew for 24 hours.
Then strained it through a jelly bag.
I bagged up a half pint into freezer bags and froze them.
Each bag is then diluted when needed using approx 2 pints (1.5 litres) of cold water, soooo good! I made another batch using only lemons, it was good too, I now have enough juice to last right through the summer and into the winter.